Agra Trip Overview
Experience the bold flavors of India during this Agra Cooking Class that puts travelers in touch with the lifestyle and traditions that are typical of India. Learn about local life, the value of family as you hear personal stories and learn to cook traditional Indian cuisine with a local family. Dine in the comfort of their Agra home.
Additional Info
Duration: 3 hours
Starts: Agra, India
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Agra Promoted Experiences
What to Expect When Visiting Agra, Uttar Pradesh, India
Experience the bold flavors of India during this Agra Cooking Class that puts travelers in touch with the lifestyle and traditions that are typical of India. Learn about local life, the value of family as you hear personal stories and learn to cook traditional Indian cuisine with a local family. Dine in the comfort of their Agra home.
You will be picked up from your hotel, airport, railway station or any desired location in Agra by your private driver, he will take you to the home of a typical Indian family in Agra. Say hello (Namaste in India) as they welcome you into their home, where dinner will be prepared. Listen in as your guide share stories and insight about traditional Indian life during this Agra cultural experience. Experience the flavor of a homemade Indian meal, which is typically vegetarian—and gain a literal taste of the bold spices and aromatic herbs that make this cuisine so unique. As your host cooks and give you cooking class, learn about the foods and traditional ingredients used to make everyday meals.
In addition to sharing an incredible meal, you will experience the warmth of Indian hospitality. Dinner is sure to be an intimate experience. After a filling meal, travel with your driver back to your hotel.
Sample Menu
• Pakora with Indian Tea – Indian tea (we call it chai) and you should to try some ‘pakoras’. Pakoras are basically battered fried snacks a bit like potato cutlets.
• Dal Tadka – The word dahl/dal itself seems to refer to almost any kind of pulse, The generic name for Dal in English is “pulses”.
• Besan Kadhi (Curry) – Kadhi is a dish originating from the Indian subcontinent. It consists of a thick gravy based on chickpea flour, and pakoras to which yogurt is added.
• Paneer Gravy (fresh cheese) – Paneer is a fresh cheese common in the Indian subcontinent. It is an unaged, non-melting soft cheese made by curdling milk.
• Ice Cream – Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a dessert.
