Chennai (Madras) Trip Overview
Chennai, the capital of Tamil Nadu is one of the biggest cultural, economic and educational centres in South India. It also has a vast number of tourists visiting every year to experience the rich culture and diverse neighbourhoods. This diversity can be experienced in many ways while in Chennai.
Here is a chance to enjoy the rustic flavours of Punjab (the quintessential Chicken Tikka Masala or Tandoori Paneer) while in Chennai. Home chef Shani invites you to her home in Anna Nagar, Chennai for an authentic Punjabi home-dining experience along with an interactive cooking experience. Make the most of this rare opportunity to know more about the Punjabi cuisine while being in a completely different state.
This entire experience will last for about 2-4 hours.
Additional Info
Duration: 2 to 4 hours
Starts: Chennai (Madras), India
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Chennai (Madras) Promoted Experiences
What to Expect When Visiting Chennai (Madras), Tamil Nadu, India
Chennai, the capital of Tamil Nadu is one of the biggest cultural, economic and educational centres in South India. It also has a vast number of tourists visiting every year to experience the rich culture and diverse neighbourhoods. This diversity can be experienced in many ways while in Chennai.
Here is a chance to enjoy the rustic flavours of Punjab (the quintessential Chicken Tikka Masala or Tandoori Paneer) while in Chennai. Home chef Shani invites you to her home in Anna Nagar, Chennai for an authentic Punjabi home-dining experience along with an interactive cooking experience. Make the most of this rare opportunity to know more about the Punjabi cuisine while being in a completely different state.
This entire experience will last for about 2-4 hours.
Meet your host Shani at her beautiful home in Anna Nagar, Chennai. Get to know Shani and her family over a refreshing and cooling glass of Buttermilk. After a brief conversation she will lead you to the kitchen where you will get the chance to prepare a typical Punjabi gravy dish of Paneer (Indian cottage cheese) and fry some Bhature (flatbread),under her careful guidance. She will also guide you on all the different types of pulses and spices that she uses in her regular cooking.
The cooking class will be followed by a scrumptious meal. The meal may include Dal Makhani (A rich Punjabi dal made with black lentils, red kidney beans, cream and butter), Kadai Paneer (A mouth-watering combination of tomato, Indian cottage cheese, cream and capsicum, cooked in a base of ghee and spices), Chole (Chickpeas cooked in gravy best enjoyed with Bhature). The Non-vegetarian dishes may include Punjabi Chicken and Murgh Kebab (Chicken Patties made using Bengal gram and aromatic spices). End the fantastic meal on a sweet note with Kheer (Rice pudding) or Halwa (traditional Indian dessert made using different flours, lentils and nuts). Let us know incase you have any special dietary requirements or would like to include different dishes in the experience.
Please note: This is not a professional cooking class. This is an unique opportunity to interact with a local and learn some tips and tricks of Indian cooking and enjoy a lovely home-cooked meal over great conversions.
