Authentic Indian Cooking and Dining Experience with a Local in Chennai

Chennai Trip Overview

In a bustling city like Chennai it is difficult to experience the real local vibe and flavours of the city. One way to indulge in a local experience and taste amazing local homemade food would be to join in for a cooking and dining experience with a local family.

Highlights:

1. Hands on fun cooking class

2. Homemade local food experience

Additional Info

Duration: 3 hours
Starts: Chennai, India
Trip Category: Food, Wine & Nightlife >> Cooking Classes



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What to Expect When Visiting Chennai, Tamil Nadu, India

In a bustling city like Chennai it is difficult to experience the real local vibe and flavours of the city. One way to indulge in a local experience and taste amazing local homemade food would be to join in for a cooking and dining experience with a local family.

Highlights:

1. Hands on fun cooking class

2. Homemade local food experience

Itinerary

Chennai is the fourth largest city in India that has a rich cultural history. It is a city that balances heritage and modern day life. To feel the real essence of the city one must interact with locals. And we believe the best way to learn about the culture as well as experience the local cuisine of the place would be through a local.

Join home-chef Reeta at her home in Chennai over a fun cooking and dining experience, where she will teach you how to make a few Indian dishes which will include Phulkas (Indian flatbreads), a couple of vegetarian main dishes and an appetisers. Following the hands on cooking class you can head to the dining area to enjoy a scrumptious Indian meal with Reeta and her family. Feel free to ask her all about the use of spices and her tips and tricks in Indian cooking.

The entire experience will last for about 2-3 hours.

Please Note – This is not a professional cooking class but rather an opportunity to cook and dine with a local home-chef. The experience will be as much about the stories around the food and local culture, as it would be about the meal itself.



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