Chennai Trip Overview
Join your host Jyashree for an authentic culinary experience in her kitchen where she will teach you to prepare a variety of rices, a vegetable poriyal (sautéed vegetables with spices) and a rasam (a peppery soup that is an essential element to the South Indian Iyer sapaad) – the important basics of a typical South Indian meal! You can expect the cooking lesson to last about 1-2 hours before you share the meal you helped prepare which will also include additional dishes Jyashree prepared in advance. If you wish to learn how to make dosas, appams or anything else in particular, please let Jyashree know in advance so she can be prepared.
Experience a cozy setting as you enjoy authentic South Indian life and cuisine with a welcoming local, and leave with new recipes, a new friend, and lifelong memories!
Additional Info
Duration: 3 hours
Starts: Chennai, India
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Chennai Promoted Experiences
What to Expect When Visiting Chennai, Tamil Nadu, India
Join your host Jyashree for an authentic culinary experience in her kitchen where she will teach you to prepare a variety of rices, a vegetable poriyal (sautéed vegetables with spices) and a rasam (a peppery soup that is an essential element to the South Indian Iyer sapaad) – the important basics of a typical South Indian meal! You can expect the cooking lesson to last about 1-2 hours before you share the meal you helped prepare which will also include additional dishes Jyashree prepared in advance. If you wish to learn how to make dosas, appams or anything else in particular, please let Jyashree know in advance so she can be prepared.
Experience a cozy setting as you enjoy authentic South Indian life and cuisine with a welcoming local, and leave with new recipes, a new friend, and lifelong memories!
Enjoy a private and authentic cooking class in a local Chennai home with your host Jyashree. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home kitchen where Jyashree will teach you 2-3 traditional Indian dishes from family recipes. After cooking, you will enjoy your meal together. This is a unique opportunity to visit the home of a local and explore traditional Indian culture and cuisine.
Stop At:
• Traveling Spoon, Chennai (Madras) India
Sample Menu
• Vegetable poriyal – sautéed vegetables with spices
• Rasam – a peppery soup that is an essential element to the South Indian Iyer sapaad
