Gurugram Trip Overview
Learn the secrets and tricks to preparing an authentic Indian meal with you host Aditti. Aditti’s food journey began when she was very young, back home in Patiala, Punjab, where she had the privilege of being fed by her doting grandmother. She suspects that her culinary skills might be part of her family DNA as all of the women in her family are talented cooks, from her grandmother, to her mother, to her sister.
Aditti will teach you to cook 2-3 dishes and will show you some of the tricks she learned from her grandmother. You’ll leave the experience with a full stomach, new cooking skills and a new friend in India!
Additional Info
Duration: 3 hours 30 minutes
Starts: Gurugram, India
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Gurugram Promoted Experiences
What to Expect When Visiting Gurugram, Haryana, India
Learn the secrets and tricks to preparing an authentic Indian meal with you host Aditti. Aditti’s food journey began when she was very young, back home in Patiala, Punjab, where she had the privilege of being fed by her doting grandmother. She suspects that her culinary skills might be part of her family DNA as all of the women in her family are talented cooks, from her grandmother, to her mother, to her sister.
Aditti will teach you to cook 2-3 dishes and will show you some of the tricks she learned from her grandmother. You’ll leave the experience with a full stomach, new cooking skills and a new friend in India!
This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Aditti is a single parent and lives alone as both her children Hunar and Prapti are studying and living abroad. She grew up helping her grandmother in the kitchen, making simple meals for her family. Join Aditti in her kitchen to learn how to make 2-3 authentic Mughlai dishes, known for its richness from cream, butter, whole spices, dried fruits and nuts. You may learn to make aloo achari (spicy potatoes) and korma (a curry consisting of meat or vegetables braised in a spiced sauce made with yogurt, cream and nuts) or a seasonal vegetable and roti (Indian flat bread).
Stop At:
• Traveling Spoon, New Delhi India
Sample Menu
• a fresh salad
• dal makhni – (slow cooked black lentils with kidney beans, butter and cream)
• mutton badami pasanda – (goat curry with yogurt, cream and ground almonds)
• paneer lababdar – (fresh cheese cooked in spicy tomato and cream sauce)
• kadai chicken – (chicken and vegetables stir fried in a kadai, an Indian wok)
• rose kulfi – (frozen dairy dessert)
