Jaipur Trip Overview
Experience the bold flavors of India during this Jaipur Cooking Class that puts travelers in touch with the lifestyle and traditions that are typical of India. Learn about local life, the value of family as you hear personal stories and learn to cook traditional Indian cuisine.
Additional Info
Duration: 3 hours
Starts: Jaipur, India
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Jaipur Promoted Experiences
What to Expect When Visiting Jaipur, Rajasthan, India
Experience the bold flavors of India during this Jaipur Cooking Class that puts travelers in touch with the lifestyle and traditions that are typical of India. Learn about local life, the value of family as you hear personal stories and learn to cook traditional Indian cuisine.
You will be picked up from your hotel, airport, railway station or any desired location in Jaipur by your private driver, he will bring you to our cooking class in Jaipur, Where you will get a cooking class and dinner will be prepared. Listen in as your guide share stories and insight about traditional Indian life during this Jaipur cultural experience. Experience the flavor of a Indian meal, which is typically vegetarian—and gain a literal taste of the bold spices and aromatic herbs that make this cuisine so unique. As your host cooks and give you cooking class, learn about the foods and traditional ingredients used to make everyday meals.
In addition to sharing an incredible meal, you will experience the warmth of Indian hospitality. Dinner is sure to be an intimate experience. After a filling meal, travel with your driver back to your hotel or other desired drop off location in Jaipur..
Sample Menu
• Pakora with Indian Tea – Indian tea (we call it chai) and you should to try some ‘pakoras’. Pakoras are basically battered fried snacks a bit like potato cutlets.
• Dal Tadka – The word dahl/dal itself seems to refer to almost any kind of pulse, The generic name for Dal in English is “pulses”.
• Paneer Gravy (fresh cheese) – Paneer is a fresh cheese common in the Indian subcontinent. It is an unaged, non-melting soft cheese made by curdling milk.
• Chicken Curry – Curry (plural curries) is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs.
• Bread (Naan/Roti) – Naan as known today originates from Mesopotamia, ancient Egypt, and the Indian Subcontinent.
