Jaipur Trip Overview
My cooking lessons experience is all about unique Rajasthani local experience, you will learn cooking techniques with your hosts ( Pooja & Isha ). You can Put on the apron & dabble in almost everything – kneading, frying, peeling, chopping, blending, roasting – it isn’t just about tasting food, it is about feeling it from the core. The dining experience in a family home helps in exchanging cultures and make new friends. Your host will be sharing his/her local knowledge with you when dinner is being prepared. You will learn about the traditions of home life, arranged marriages, joint families – and of course, the Rajasthani food !
Additional Info
Duration: 4 hours
Starts: Jaipur, India
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Jaipur Promoted Experiences
What to Expect When Visiting Jaipur, Rajasthan, India
My cooking lessons experience is all about unique Rajasthani local experience, you will learn cooking techniques with your hosts ( Pooja & Isha ). You can Put on the apron & dabble in almost everything – kneading, frying, peeling, chopping, blending, roasting – it isn’t just about tasting food, it is about feeling it from the core. The dining experience in a family home helps in exchanging cultures and make new friends. Your host will be sharing his/her local knowledge with you when dinner is being prepared. You will learn about the traditions of home life, arranged marriages, joint families – and of course, the Rajasthani food !
Namaste! Relish a delightful meal that consists of a variety of Indian dishes. Lunch/dinner will be in the house of a local family. You will learn about the Indian culture, how an Indian house wife lives in joint family all together, lifestyle and different traditions as you cook and share a meal with the family. You can also learn how to apply Heena, how to wear a Indian Saree, get dresed as
a local and enjoy your meal……
Stop At:
• Total Tours India, A1 , Officer Colony, SIrsi Road, Kanakpura, Jaipur 302034 India
Sample Menu
• Allo – Pyaj Pakodas…. – Chopped onion,
Gram flour
All spices (organic spices with orignal aroma and prepared at home)
Mix all ingredients with the help of water
Deep fry.
• Roasted Papad..
• Masala Chai – Indian tea – Flavoured tea made by black tea with mixture of aromatic Indian spices and herbs.
• Chapati – Indian bread – Made with wheat flour. To enhance the taste a pinch of salt is added to the flour and dough is prepared.
• Sabji préparation, How we prépare Daal, Aloo gobhi,and seasonal vegetables… – Tadka in a ghee/oil is given to the chopped vegetables or dal. Magic of Indian spices enhance the taste and aroma of the dishes.
• Rice – we will teach how to make a Veg-Biryani – Rice and vedetables are use to make Biryani with number of spices.
• Halwa – A spécial désert from Dessert – Suji ka Halwa (semolina), Fry suji in ghee and add water to it. to sweaten the halwa sugar is added and garnished with dry fuits.
