Jaipur Trip Overview
Ever wondered how and what Indians actually eat every day! . No, it’s not that spicy and definitely not that oily and unhealthy !!
Truly become a part of a local household and learn to cook an authentic home-cooked meal. Get the secret spices behind the lip-smacking curries and mouth-watering Dals ( lentils ) and learn to make the holy grail of Indian cooking – ROTI !!
Followed by a delicious home cooked dinner and some more insight into the secrets of Indian cooking.
Bucket list items covered in the Tour:-
• Peep into the unusual Indian family culture
• Kneading flour Indian style and then the Holy grail making a round chapati.
• Introduction to the colorful world of Indian spices.
Additional Info
Duration: 3 hours
Starts: Jaipur, India
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Jaipur Promoted Experiences
What to Expect When Visiting Jaipur, Rajasthan, India
Ever wondered how and what Indians actually eat every day! . No, it’s not that spicy and definitely not that oily and unhealthy !!
Truly become a part of a local household and learn to cook an authentic home-cooked meal. Get the secret spices behind the lip-smacking curries and mouth-watering Dals ( lentils ) and learn to make the holy grail of Indian cooking – ROTI !!
Followed by a delicious home cooked dinner and some more insight into the secrets of Indian cooking.
Bucket list items covered in the Tour:-
• Peep into the unusual Indian family culture
• Kneading flour Indian style and then the Holy grail making a round chapati.
• Introduction to the colorful world of Indian spices.
Meet Arti – Your passionate and bubbly Instructor for the cooking class. When she’s not cooking, she teaches Kindergarten kids at the Royal School next door. Her charmingly vintage home is filled with homegrown fruits and vegetables. Enjoy her banter and the fresh produce while you discover the world of authentic Indian cuisine.
The Cooking Class starts with an introduction to the variety of Spices & lentils.
The Menu consists of the following dishes –
Lassi (Indian Yogurt Drink),
Yellow Dal (Lentils),
Palak Paneer (Cottage Cheese in Spinach Gravy),
Aloo-Jeera (A uniquely Indian version of cumin-infused mashed potatoes),
Roti (Indian flat bread),
Rice
As you prepare these dishes, you’ll get insider insights from Arti while also being nostalgic about school.
The meal will end on a sweet note with a Halwa (Semolina based dessert similar to pudding, seasoned with dry-fruits).
Please Note – This is not a professional cooking class but a hands-on home-based cooking experience while also dining with a local family. Beyond cooking, it’s an opportunity to get an intimate peep into the sharing & cohesive approach philosophy of Indian food and family culture.
Timing – 7 PM to 9 PM
Sample Menu
• Chapati – A type of unleavened traditional flatbread of India made with chapati flour (atta), which is a very finely ground whole-wheat flour.
• Lassi – Lassi is a traditional Indian yogurt drink that is hugely popular all across the subcontinent.
• Jeera Aloo – Jeera Aloo is a popular Indian side dish made with potatoes and cumin seeds!
