Jaipur Trip Overview
Join your local host Shalini and her mother-in-law in their Jaipur home kitchen and learn to cook traditional vegetarian Rajasthani dishes that you will enjoy together after your cooking class. You might learn to make baingan ka bharta (eggplant) or another seasonal vegetable dish, rotis (Indian bread) or matar paratha (whole wheat flat bread stuffed with a spiced mashed peas filling) and kheer (rice pudding), before sharing your meal with Shalini and her joyous family at their dining table.
This is a wonderful opportunity to learn about Rajasthani food and culture from welcoming locals during an engaging hands-on cooking experience!
Additional Info
Duration: 3 hours
Starts: Jaipur, India
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Jaipur Promoted Experiences
What to Expect When Visiting Jaipur, Rajasthan, India
Join your local host Shalini and her mother-in-law in their Jaipur home kitchen and learn to cook traditional vegetarian Rajasthani dishes that you will enjoy together after your cooking class. You might learn to make baingan ka bharta (eggplant) or another seasonal vegetable dish, rotis (Indian bread) or matar paratha (whole wheat flat bread stuffed with a spiced mashed peas filling) and kheer (rice pudding), before sharing your meal with Shalini and her joyous family at their dining table.
This is a wonderful opportunity to learn about Rajasthani food and culture from welcoming locals during an engaging hands-on cooking experience!
This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Your host Shalini is a passionate cook who enjoys hosting with her mother-in-law. Join Shalini and her mother-in-law in their kitchen and learn to cook traditional vegetarian Rajasthani dishes with seasonal vegetables. After your hands-on cooking lesson, enjoy the meal you helped prepare with Shalini and her family at their dining table. Your meal will also include other dishes prepared by Shalini and her family in advance.
Stop At:
• Traveling Spoon, Jaipur 302001 India
Sample Menu
• Dahi wada – Plump dumplings in a creamy yoghurt sauce
• Bhindi masala (okra) or baingan bhartha (eggplant) – Seasonal Indian vegetable
• Dal (lentils cooked in Indian spices)
• Kadhi – Fried dumplings served in a flavorful chickpea gravy
• Rice
• Mattar paratha (flatbread stuffed with peas)
• Kheer – Indian rice pudding
