Jodhpur Trip Overview
Enjoy a private and authentic Rajasthani cooking class with your host Neeta in her home. This is a perfect experience for anyone looking to connect with local culture over food. Neeta’s interest in cooking began as a child when she visited her grandparents’ home during school vacations. She would spend hours in the kitchen watching the khansama (family cook) rustle up various traditional Rajasthani dishes. This is where her love and passion for cooking began! Today she can cook traditional Rajasthani dishes as well as Chinese and continental food. Neeta is keen to share this passion with travelers visiting her home and also wants to give them a taste of true Indian hospitality! When asked why she would like to be a host, Neeta excitedly answered, “Traveling Spoon seems to be a wonderful way of connecting with people from all over the world!”
Additional Info
Duration: 3 hours
Starts: Jodhpur, India
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Jodhpur Promoted Experiences
What to Expect When Visiting Jodhpur, Rajasthan, India
Enjoy a private and authentic Rajasthani cooking class with your host Neeta in her home. This is a perfect experience for anyone looking to connect with local culture over food. Neeta’s interest in cooking began as a child when she visited her grandparents’ home during school vacations. She would spend hours in the kitchen watching the khansama (family cook) rustle up various traditional Rajasthani dishes. This is where her love and passion for cooking began! Today she can cook traditional Rajasthani dishes as well as Chinese and continental food. Neeta is keen to share this passion with travelers visiting her home and also wants to give them a taste of true Indian hospitality! When asked why she would like to be a host, Neeta excitedly answered, “Traveling Spoon seems to be a wonderful way of connecting with people from all over the world!”
Itinerary
This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Join Neeta and her khansama (family cook) in their kitchen and learn to cook traditional Rajasthani dishes. Neeta acts as a translator while her cook teaches you how to make dishes such as Ker sangri (a traditional Rajasthani dish made with dried ker berry and sangri beans), dal (lentils), steamed rice or chapati (flatbread) and gatte ki sabzi (gram flour dumplings in a yogurt gravy). Enjoy the traditional Rajasthani dishes your have cooked at Neeta’s dining table during your experience. You will end your meal with a sweet Indian dessert such as laapsi made from nuts, wheat and ghee.
