Kushalnagar Trip Overview
Coorg known as the “Coffee Cup of India “is one of the largest producers of Coffee in India and allegedly one of the best mild coffees of the world. Arabica and Robusta are the two varieties of beans grown in Coorg. As history says, Coffee cultivation was first introduced by the British and was later used by local Coorgs as a commercial crop.
Our Plantation tour gives insight about Coffee cultivation and traces the process of the coffee bean from, plantation to cup. The tour starts with short walk through the plantation. Along this trail, visitors learn about the growth of coffee plants, from seedlings in nurseries to the time they are planted and picked in the plantations. The tour ends with visit to the host’s house and learns about various blends and tasting the flavours of Coffee, Coorg has to offer.
Additional Info
Duration: 4 hours
Starts: Kushalnagar, India
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Kushalnagar Promoted Experiences
What to Expect When Visiting Kushalnagar, Karnataka, India
Coorg known as the “Coffee Cup of India “is one of the largest producers of Coffee in India and allegedly one of the best mild coffees of the world. Arabica and Robusta are the two varieties of beans grown in Coorg. As history says, Coffee cultivation was first introduced by the British and was later used by local Coorgs as a commercial crop.
Our Plantation tour gives insight about Coffee cultivation and traces the process of the coffee bean from, plantation to cup. The tour starts with short walk through the plantation. Along this trail, visitors learn about the growth of coffee plants, from seedlings in nurseries to the time they are planted and picked in the plantations. The tour ends with visit to the host’s house and learns about various blends and tasting the flavours of Coffee, Coorg has to offer.
Coorg known as the “Coffee Cup of India “is one of the largest producers of Coffee in India and known for one of the best mild coffees of the world .Coffee from Coorg is unique because its is shade grown under the native trees of the western ghats ( A UN Bio diversity Hotspot). Arabica and Robusta are the two varieties of beans grown in Coorg. As history says, Coffee cultivation was first introduced by the British and was later used by local Coorgs as a commercial crop.
Our Plantation tour gives insight about Coffee cultivation and traces the process of the coffee bean from, plantation to cup. The tour starts with short walk through the plantation. Along this trail, visitors learn about the growth of coffee plants, from seedlings in nurseries to the time they are planted and picked in the plantations.
Second part of the tour focusses on the processing of Coffee ( Dry and Wet ) – Which can be visible only during the season ( December – March ) . During the Offseason we take you through the processing units and its operations
The tour ends with visit to the host’s house and learns about various blends and tasting the flavors of Coffee, Coorg has to offer.
Sample Menu
• Coffee – Coffee Cupping