New Delhi Trip Overview
Enjoy a 4 hour culinary experience with an expert home-cook! Your host for the day is Vrinda, a passionate foodie who loves to share her family’s royal Rajasthani cuisine with guests. Start your experience with a trip to the local market and learn about spices and regional produce. When you return home, your host will show you how to prepare a few family recipes in her kitchen. Savor these special dishes at the family dining table.
You will leave Vrinda’s home with a new appreciation for Indian home-cooking, a full stomach, and new friends in Delhi!
Additional Info
Duration: 4 hours
Starts: New Delhi, India
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore New Delhi Promoted Experiences
What to Expect When Visiting New Delhi, Delhi, India
Enjoy a 4 hour culinary experience with an expert home-cook! Your host for the day is Vrinda, a passionate foodie who loves to share her family’s royal Rajasthani cuisine with guests. Start your experience with a trip to the local market and learn about spices and regional produce. When you return home, your host will show you how to prepare a few family recipes in her kitchen. Savor these special dishes at the family dining table.
You will leave Vrinda’s home with a new appreciation for Indian home-cooking, a full stomach, and new friends in Delhi!
This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine.Vrinda will accompany you to one of the most popular food markets in Delhi called the INA market. You will see different vegetables, fruits, spices, meat and seafood on display at the INA market. This market experience will give you a complete insight into spices and ingredients used in Indian cooking. Then return together to Vrinda and Hemendra’s home to begin your cooking experience. Vrinda will begin your one-hour cooking demonstration by introducing you to all the ingredients she will be using. Then she will give you a demonstration on how to make three authentic Rajasthani dishes including a starter, main course and dessert. Vrinda’s kitchen is small and so you can expect for most of the prep work to be done in the terrace area and for the kitchen to be used for final cooking only.
Stop At:
• Traveling Spoon, New Delhi India
Sample Menu
• laal maas (red mutton curry)
• gatte ki sabzi (gram flour vegetable)
• bhindi ki sabzi (okra)
• bharwa baingan (sauteed eggplant)
• barbecue chicken and paneer (cottage cheese)
• gajar ka halwa (carrot pudding) or kheer (rice pudding).
